Gochujang tofu recipe

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

When you're in need of bold flavours, Spicy Gochujang Tofu will exhilarate your tastebuds to the maximum and leave nothing to be desired!

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

If you're craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!