Greek lemon chicken and farro soup

January is National Soup Month and I’m in the thick of it. I’ve managed to cook (and eat!) Four pots full of soup in two weeks. In the recipe below, I’ve taken one of my favorite soup flavors, lemo…

This delicious Greek lemon chicken orzo soup is rich, velvety, and tangy, prepared with authentic avgolemono egg-lemon sauce.

Cozy up with this keto chicken spinach soup, a perfect blend of tender chicken, fresh veggies, and zesty lemon. With a rich, velvety base of heavy cream and parmesan, plus a hint of spinach and parsley, each bowl is both hearty and refreshing!

Greek Lemon Chicken Soup Recipe is a delicious dinner. Easy to make in the instant pot, crock pot or on the stove. Lemony and healthy! You can serve it with rice, pasta or zucchini noodles. Either way - it's SO yummy and cozy!

A healthy, classic chicken soup jazzed up with farro and lemon juice.

Here's an excellent version of avgolemono, the traditional Greek soup thickened with egg and brightened with lemon and dill. The result is transporting, as delicious as an intro to a larger meal as it is on its own to comfort anyone feeling under the weather. The only potentially tricky part of this soup is adding the eggs to the hot broth without scrambling them, but tempering helps here. Tempering is the process of adding a small amount of the hot liquid from the soup to the egg mixture to…

Greek Lemon Chicken Soup is a light and fresh meal. Made with tender chicken, lemon, garlic, parsley and a rich broth and served with feta cheese on top.

Enjoy a cozy bowl of Lemon Chicken Orzo Soup on a cold winter day. It is bright, comforting and made with everyday ingredients.

This lemon chicken orzo soup is so comforting made with wholesome ingredients including lemon, chicken and healthy vegetables. It’s easy to make for a weeknight dinner!

This Greek Lemon Chicken Soup (aka Avgolemono) uses the Greek method of adding eggs to thicken the broth. It's so fresh and delicious!