Hawaiian pineapple salsa

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

This pineapple salsa makes a great dip with chips as well as a topping for seafood. Try this fresh-flavored topping over coconut shrimp, on shrimp or fish tacos, or over grilled fish and rice. No cooking required!

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

This strawberry pineapple salsa recipe combines sweet fruits and spicy jalapeno to create a flavor that pairs perfectly with grilled chicken or fish. Bonus, this recipe can even be severed as an appetizer with your favorite chips.

You don't have to take a trip to Hawaiian to enjoy this bright, fresh and colorful Hawaiian Salsa Recipe!

Enjoy this sweet and spicy salsa with chips or try it on grilled chicken or seafood. We love it year round especially when pineapples are in season.

These pineapple pork chops are marinated in a sweet pineapple juice mixture and pan seared to perfection to create a tender, juicy chop with a beautifully caramelized crust. Serve them topped with a fresh pineapple salsa and coconut rice for a satisfying summer meal that’s sure to brighten your week.

When fresh fruit touches the grill, the natural sugars caramelize. The result is a richer, sweeter, fruit making it a perfect complement to a salsas, like this one.

Best Hawaiian Recipes include both sweet and savory ultimate tropical dinner recipes that will remind you of the islands with each delicious bite!

This pineapple salsa recipe is made with frozen pineapple chunks, bell peppers, Roma tomatoes, red onion, cilantro, and lime juice. It's so quick to make and pairs well with grilled chicken, tacos, fish, and more!