Hazelnut meringue cake

Hazelnut and Nutella meringue cake is really nutty, chocolatey and super light. It makes an impressive dinner party dessert and a guaranteed hit

I've updated this delicious relic from the 1970s. Nowadays you don't even have to rub the hazelnut skins off

Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile, grease and line the base and sides of 2 loose-bottomed 18cm sandwich cake tins. Put the cooled hazelnuts and 1 tbsp caster sugar in a small food processor; pulse until ground (a few chunky pieces are fine).Put the egg whites and a pinch of salt in a mixing bowl. Using electric beaters, whisk to stiff peaks, then whisk in 150g caster sugar…

It was love at first sight. I saw this cake on Smitten Kitchen and knew I wanted (needed) to make it as soon as possible. I made a small...

[btnsx id=”19834″] If you are fortunate enough to grow your own raspberries then you’ll no doubt be harvesting plenty of them right now. I have brought back several punnets of the…

Serves: 10-16

This showstopping dessert combines layers of hazelnut meringue and sherry chocolate cream topped with chocolate and toasted hazelnuts. Or, how about this Norwegian dessert that layers meringue and rich custard? It’s not called the world’s best cake for nothing…

Kate Gibbs, granddaughter of the matriarch of Australian cooking, Margaret Fulton, shares the recipes she has learned in her new book, Margaret and Me.

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland...

Esterhazy - Exceptional Hungarian cake made of Hazelnut Meringue and rich Custard Buttercream