Healthy chinese soup

15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!

Chinese vegetable soup is an incredible, light-yet-filling meal that's full of flavor and nutrients. It's naturally vegan and easy to make gluten-free. Ready to eat in less than 20 minutes!

This hot and sour soup recipe takes 15 minutes to simmer and is made from easy-to-find ingredients. It's good for your soul and your health.

Chinese Cabbage Soup is incredibly cost effective using just 5 ingredients. Feed the family with half the vegetable and save the rest for another dish!

This easy, simple tomato egg drop soup is a great addition to any meal.

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a traditional home cooking food in China, featuring fresh cage-free chicken and rehydrated dried shiitake mushroom in a super satisfyingly yummy soup.

ABC soup is a nourishing soup cooked with potatoes, carrots, tomatoes, onions and pork ribs/bones or chicken. This nutritious ABC soup with many vitamins contained therein is baby/child-friendly. It could also be easily turned into a vegetarian soup by omitting the meat.

Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …