Homemade hibachi sauce

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

A light and zippy dipping sauce for meats and veggies.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Level up your homemade hibachi feasts with this classic mustard dipping sauce - just like the one you get at Benihana!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week. All you need is a skillet, some delicious steaks, and 25 minutes!

Tangy and flavorful hibachi ginger dipping sauce made with fresh ginger, soy sauce, onion, and honey. Perfect as a dip or marinade for vegetables, meats, or seafood.

Make Japanese steakhouse yum-yum sauce using simple ingredients in only 5 minutes! You can't make hibachi without this creamy white sauce!