Ina garten beef stew barefoot contessa

Using forequarter chops makes this slow-cooked lamb and vegetable stew budget-friendly!

This Ina Garten beef bourguignon recipe is perfect for your next dinner party. Your guests will be impressed!

Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a…

It's not typical, but it makes a big difference.

I am a tremendous Barefoot Contessa fan. She is such a talented cook and entertainer. I make this stew many times a year and leave out this or that ingredient depending on what I have. You can serve it over a mound of mashed potatoes or use the whole ones. I almost always make it without the mushrooms and the bacon. Everything else is a necessity for just the right combination of rich flavors. A good quality wine is a must. This time I used a bottle of good Tuscan wine that we received for a…

Consider this your fall eating guide.

“This may be my favorite recipe ever,” says Ina Garten of this dish from her cookbook, . “When it’s really cold, a hearty stew of beef short ribs simmered with a whole bottle of red wine, a bottle of Guinness and lots of vegetables, then served over Creamy Blue Cheese Grits, is about the most [...]

Ina Garten's beef stroganoff is inspired by the original version but can be prepared in several ways such as in an Instant pot, on the grill, in the oven, or in the air fryer.

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.