Individual pastries

Mini cakes are definitely not my specialty but I’ve really grown to love making them and they’re a huge hit with my customers! Just wanted to share a few...

Layer cakes, sheet cakes, and pies may be an easy route to take when you're feeding a crowd, but preparing miniature desserts is a great way to personalize each guest's experience whether you're hosting a bridal shower, an afternoon tea party, a book club, or just a soirée. Let your guests choose from a selection of various pastries without the pressure of committing to a thick slice of cake. They are pre-portioned, which makes for easy serving, and there's something for everyone: From…

First timer!! My whole family devoured it! Raspberry lemon cake with raspberry filling and Reese’s peanut butter chocolate cake! My only issue was I...

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The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. And, these individual tarts are delicious warm or cold, with a glass of our lovely rosé Pure!

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores (see blog post for sources). Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

The Peanut Banana Tart - Amy Levin

These rich Cherry Chocolate Mini Cakes are baked in a silicone mold and topped with a dollop of Cream Cheese frosting and a cherry on top!