Instant clear jel recipes

On more than an occasional basis, everyone who enjoys the sport of cooking needs to thicken food, and, choosing the right thickening agent for the particular job can mean the difference between delight and disaster. Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. I am not a rocket…

Hi all: Here is the information from the class at LRH's last night. We used a product call "Clear Jel" instead of Pectin. Below is information on both. Also, you will find several recipes using Clear Jel at the bottom of the post.....so please keep reading!. · Clear Jel: Clear Jel®, a corn starch derivative, is a commercial thickening product used by bakeries and for frozen food. This product is used the same as flour or corn starch. There are two types of Clear Jel® available, “instant” and…

Here is the recipe below that I finished and give it two thumbs up!

Instant Clearjel is a secret bakery ingredient used to make moist cakes, chewy cookies, perfect pie filling, and thick and flavorful frostings. You can find this ingredient online and use it in your home scratch-made baking. It's also known as Instant Clear Jel, Clear Gel or Cleargel. You'll be amazed at how it can easily enhance your baked goods! Check out https://amycakesbakes.com for more bakery tips and tried-and-true moist and flavorful bakery recipes.

When I first starting looking at Clear Jel, I was interested in canning fruit pie fillings. There is a lot of confusing information out there. I can purchase it readily at the Amish stores in Iowa, and I bought a little instant and cook-type to experiment with. I was interested in using the cook-type in gravy as well. So, how do I use these products? I use the cook-type regular Clear Jel for canning and freezing. I also use it for gravies and sauces, especially for meals I want to freeze. I…

Instant Clear Jel is a bakery ingredient that you can use at home! Make moister cakes, gooier cinnamon rolls, thick ans stable whipped cream, and more with this flavorless modified cornstarch. Learn more about instant clearjel and other bakery secrets at amycakesbakes.com.

On more than an occasional basis, everyone who enjoys the sport of cooking needs to thicken food, and, choosing the right thickening agent for the particular job can mean the difference between delight and disaster. Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. I am not a rocket…

I am halfway done with the Master Food Safety Advisor classes. I will soon be a trained volunteer for the University of Idaho Extension Service. I have learned a lot and am enjoying the classes. It has been a very time involved class with a fair amount of homework as well. I have to do a demonstration next week on Freezer Jams using Clear Jel and so I have been researching a bit more and making my handouts. So I thought I ought to post my notes here so I can keep them handy for future…

Clear Jel vs flour or corn starch as a thickener is a no brainer. Once you see the results, you’ll be as hooked as we are at SimplyCanning.com. Learn about this great product and get canning!

Clearjel® is a modified corn starch which the USDA uses as a thickener in some fruit pie fillings for home canning.