Italian ricotta lemon cookies

Italian Lemon Ricotta Cookies are zesty little, soft cookies to please any lemon lover! The lemon in these cookies sparkles in your mouth, elevating traditional Italian Ricotta Cookies to delicious perfection.

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

Italian ricotta cookies are one of the best holiday cookies - Topped with lemon glaze, they have a soft cake-like texture, and are super easy to make!

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!

Lemon Ricotta Cookies have a soft, lemony flavor with a sweet tart glaze. Made with ricotta and real lemon for a creamy, authentic taste.

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

Enjoy dessert a bit differently with this decadent Italian Ricotta Cookie Recipe. You read that right — ricotta cookies! These sweet treats combine whole milk ricotta with lemon zest to make a delicious, slightly tangy cookie.