Jicama salad

Crunchy and refreshing jicama salad with mango, cucumber and red pepper is a wonderful accompaniment to any summer meal or Mexican dish.

Featuring jicama, mango, jalapeño, and citrus fruits for a sweet, spicy, and zesty flare. This refreshing salad can be enjoyed year round.

Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.

This jicama slaw is a crunchy & delicious side dish or topping for tacos! It is made with cabbage, jicama, and carrots tossed in a creamy homemade dressing!

A blog focused on cooking with easy recipes for all tastes.

This citrus jicama avocado salad has all the textures you want in a salad and the homemade salad dressing is so fresh and flavor packed.

Our Jicama, Carrot and Apple Salad is a very crunchy salad with a great combination of vegetables and a delicate lemon and honey dressing. T...

This Jicama and Cucumber Slaw is a perfect side dish for all of your summer favorites - it is fresh, crunchy, and delicious.

Strawberries, blueberries, and crispy jicama combine for a super simple, barbecue-ready red, white and blue Berry Jicama Salad!

Jicama Mango Salad with lime vinaigrette and jalapenos is a delicious dish that brings together the best of both worlds—flavor and health.