Kale

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Why You Should Blanch Kale  If you freeze fresh kale, it can become bitter over time. That’s why you need to give it a taste before adding it to your favorite recipe or you’ll end up ruining the flavor. Blanching kale is a lot better than freezing it right away as you’ll be able to preserve it for a long time. All you really need is a pot full of boiling water, ice water, and some time on your hands to store kale in your freezer for up to a year. Kale Photograph, How To Freeze Kale, Kale Leaf, Kale Vegetable, Freezing Kale, Freezer Smoothie Packs, Freezer Smoothies, Vegetable Salads, Indoor Farming

Why You Should Blanch Kale If you freeze fresh kale, it can become bitter over time. That’s why you need to give it a taste before adding it to your favorite recipe or you’ll end up ruining the flavor. Blanching kale is a lot better than freezing it right away as you’ll be able to preserve it for a long time. All you really need is a pot full of boiling water, ice water, and some time on your hands to store kale in your freezer for up to a year.

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The good: Kale is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Dietary Fiber, Protein, Thiamin, Riboflavin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese Kale Benefits Health, Curly Kale, Green Leafy Vegetables, Growing Kale, Green Stuff, Green Things, Leafy Vegetables, Leafy Greens, Veggie Garden

Kale has been called the “queen of greens,” and for good reason! Who doesn’t love a fresh, crisp kale salad? It’s tasty and good for you! In my world, it doesn’t get much better than that. Below is a love note to my beloved queen of greens. Thank you kale for all you do for us. […]

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