Kikiam recipe filipino

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines.

Filipino Kikiam Street Food recipe Kikiam comes from the word ‘que-Kiam’ which is a Chinese word for minced meat and vegetables. Some Kikiam versions even use meat or fish meat.The homemade Kikiam Recipe version is the one where meat and vegetable are used.One version of Kikiam which can be found in Dumaguete is called “Tempura” because it is flattened and they say it resembles the Japanese dish of the same name.

Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden.

Easy way to cook Kikiam without the bean curd sheet. Just plain delicious Kikiam you have always crave for.

Easy way to cook Kikiam without the bean curd sheet. Just plain delicious Kikiam you have always crave for.

Kikiam is a Chinese recipe adopted in Filipino cuisine and now a famous street food in the Philippines and Filipinos all over the worl...

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado

Homemade Kikiam Recipe for Business. #kikiam #NegosyoRecipe #streetfood #streetfood