Ky hot brown recipe

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

This Kentucky Hot Brown recipe is a traditional dish we make for Kentucky Derby Day celebration. But it's also a great one for leftover turkey at Thanksgiving!

An open-faced Kentucky Hot Brown is a unique blend of turkey, mornay sauce, bacon and tomato atop fresh bread - all baked to perfection.

The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

This Hot Brown is an open-faced sandwich layered with turkey, crisp bacon, sun-ripened tomatoes and creamy cheese sauce. Quick, satisfying, and delicious, this classic diner-style sandwich is a great dinner.

The Hot Brown is ostensibly an open-faced sandwich—it starts with a piece of toasted bread (the original recipe calls for Texas Toast) and gets topped with sliced roasted turkey. But from there it leaps directly into Hangover Helper territory when a precisely measured volume (known as a morethanyoucouldreasonablyhopetoneed) of cheesy, creamy Mornay sauce is poured over the top and the whole thing is placed under the broiler to bake until bubbly.

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel […]

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

When you’re eager to order a delicious hot brown sandwich, there are plenty of restaurants to choose from in Louisville.