Leftover mashed potatoes recipe

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

These delicious and crispy cheese puffs are a perfect way to use up leftover mashed potatoes. With a cheesy interior and a crunchy exterior, they make a delightful snack or side dish that everyone will love!

Crispy-outside, creamy-inside mashed potato pops baked with cheese, herbs, and bacon for perfect portable potato bites.

Mashed Potato Soup is the best way to use up leftover mashed potatoes! This creamy, cheesy, potato soup is quick to make in 30 minutes.

Leftover Mashed Potato Cheese Puffs into cheesy, crispy puffs. This easy recipe is perfect for snacks or appetizers everyone will love.

Oh my goodness, let me tell you about these Cheesy Mashed Potato Puffs! They’re like little bites of comfort food heaven that I whip up when I want to impress friends or just indulge a bit at home. I stumbled upon this recipe during a cozy night in, and ever since, my husband and I can’t resist making them whenever we have leftover mashed potatoes. They’re crispy on the outside and soft and cheesy on the inside—just perfect for snacking! These puffs are a total crowd-pleaser and a great way…

What to do with leftover Mashed Potatoes? Try these easy homemade gnocchi! Ready in 20 minutes. Cook right away or freeze for later! With how-to video.

Turn leftover mashed potatoes into these cheesy, bite-sized comfort food snacks! These Leftover Mashed Potato Cheese Puffs are crispy on the outside and soft on the inside – perfect for any occasion.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!