Leftover oatmeal pancakes

The next time you make too much breakfast, try one of these easy and delicious leftover oatmeal recipes! From cookies to pancakes, I know you'll love them.

I’ve been exploring leftover oatmeal recipes. Leftover oatmeal muffins were not a big hit, so last week I tried pancakes. I wanted a recipe that was more like oatmeal than pancakes, so I sear…

We often make a double batch of oatmeal because, well, it feels like we should. We make at least double of everything else in our kitchen, so why not oatmeal, too! However, day or two old oatmeal is never as good as it is fresh – enter leftover oatmeal pancakes. When we have these in […]

These Leftover Oatmeal Blender Pancakes are a great way to use up leftover oatmeal and add fiber to your morning pancakes! They freeze fabulously, so go ahead and make up a large batch and freeze the extras for a super-easy, super-fast future breakfast option!

These Leftover Oatmeal Blender Pancakes are a great way to use up leftover steel-cut oatmeal and add extra fiber to your morning pancakes!

These almond flour pancakes are big, fluffy, and delicious. They are very easy to make! The batter is nice, thick, and easy to work with.

Whisk the oat flour, whole wheat flour, sugar, baking powder and salt together in a large bowl. In a smaller bowl, whisk the melted butter, milk, cooked

Icelandic Lummur Oatmeal Pancake Recipe! A traditional recipe for lummur, using leftover oatmeal. These oatmeal pancakes are often served with savory toppings, such as smoked fish, but they can be served with jam or syrup if you prefer. #pancake #recipe #traditional #iceland #breakfast #adamantkitchen #oatmeal

These Banana Oatmeal Pancakes are light, fluffy, and delicious. Made in minutes, it is a perfect recipe for the extra bananas at home.

For a win-win breakfast, try adding leftover cooked oatmeal to your pancakes. It gives them an extra boost of whole-grain goodness while also using up those leftovers. The addition contributes a hearty, nutty flavor and gives the pancakes a creamy texture inside. If you don’t have white whole-wheat flour on hand, regular whole-wheat flour will work well, too. If you want to substitute whole-wheat pastry flour, you’ll likely need to add an extra couple tablespoons to ensure the batter isn’t…