Lemon ricotta spinach pasta

Zesty Lemon Ricotta Pasta with spinach and garlic is a quick and easy Italian-inspired pasta dish that is perfectly creamy and flavorful.

Lemon ricotta pasta with spinach is a quick, creamy, and zesty recipe you can make for a delicious weeknight dinner.The creaminess of the ricotta, the zestiness of the lemon, and the chewiness of good pasta cooked al dente will brighten your dinner and make everyone happy.

Lemon ricotta pasta is a quick, easy, and delicious weeknight meal overflowing with bright and fresh flavors. Serve it as is or with chicken, shrimp, or salmon.

So simple, creamy, and bursting with flavor, this 20-minute lemon garlic ricotta pasta is an effortless weeknight dinner.

This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.

20 minute Spinach and Lemon Pasta is a fresh and delicious dinner. Spaghetti tossed with spinach, lemon, and a spicy lemon butter sauce.

This creamy pasta is made with ricotta and parmesan cheese, fresh spinach, artichokes, lemon zest, and toasted garlic! This easy and flavorful one-pot recipe is ready in under 30 minutes!

This speedy recipe for lemon spinach pasta has it all! Pasta, veggies and a light cheese sauce make a satisfying comfort food supper.

Lemon Ricotta Pasta combines the zesty brightness of freshly squeezed lemons with the creamy richness of ricotta cheese, resulting in a dish that is both refreshing and comforting. The dish also mixes fresh spinach and Parmesan cheese in with the pasta and is finished off with fresh parsley. This is a nice base for additional protein like white beans, chickpeas, shrimp, salmon or chicken.

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients. The zesty lemon flavor pairs perfectly with the creamy ricotta cheese and nutty Parmesan for a delicious weeknight dinner the whole family will love.