Limoncello ricotta cheesecake food and wine

This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the Italian liqueur, called Limoncello. Click here for the recipe!

Food & Wine on Instagram: "Need a burst of sunshine to brighten these dreary winter days? This Limoncello-Ricotta Cheesecake is just that 🍋. Try a slice at the link in bio. 🎂: @chandrasplate, 📸: @fredhardyphoto, 🥄: Ruth Blackburn, 🍽: @christinabrockman_"

The only way cheese is dessert is when it's followed by the word cake.

This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.

The only way cheese is dessert is when it's followed by the word cake.

Lemon Cheesecake Recipe (Limoncello Cheesecake) - A fabulous silky cheesecake recipe with a boozy lemon essence and crisp salty-sweet biscoff cookie crust.

The lemon cheesecake is a fresh and fast recipe, very suitable for the summer. Like all cheesecake, it is not complicated to prepare.

This light, creamy cheesecake recipe boasts citrusy flavors from the addition of limoncello, the sweet, potent Italian lemon liqueur.

Limoncello Ricotta Cheesecake by Ina Garten

This is a New York Style Cheesecake with an Italian twist. With the almond flour crust this makes a great gluten free dessert for your friends and family.