Low calorie sourdough bread

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Sourdough is arguably the healthiest bread you can ever eat. Unlike other loaves of bread made with baker’s yeast, sourdough has a sour taste due to the presence of lactic acid. Generally, the traditional sourdough

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This easy homemade whole wheat bread recipe need just 4 ingredients and you can make it with or without a standing mixer. And with or without a loaf pan!At just 86 calories per slice (1 loaf yields 20 slices) this healthy bread recipe will quickly be one of your favorite baking recipes. Special Tip: If you don't have a standing mixer, don't worry! We've supplied directions on how to kneed the dough by hand.

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Here's an unbelievably soft & fluffy high-protein, low-sugar sandwich bread that's about to change the way you think about bread. Made with fat-free Greek yogurt and unsweetened applesauce, this bread is a healthier alternative that doesn't compromise on taste and texture. #yeastbread #sandwichbread #healthybaking #greekyogurt #highprotein High Protein Sandwich, Greek Yogurt Bread, Protein Bread Recipe, Healthy Homemade Bread, Low Calorie Bread, Protein Sandwich, Yogurt Bread, Sugar Bread, Sandwich Bread Recipes

Here's an unbelievably soft & fluffy high-protein, low-sugar sandwich bread that's about to change the way you think about bread. Made with fat-free Greek yogurt and unsweetened applesauce, this bread is a healthier alternative that doesn't compromise on taste and texture. #yeastbread #sandwichbread #healthybaking #greekyogurt #highprotein

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If you’re someone who loves bread as much as I do, but don’t want the additional carbs to throw you out of ketosis, then try this keto-friendly, sourdough bread recipe!

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This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

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Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

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