Make baked potatoes

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This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!

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Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through. Serve your Baked Potatoes as a side dish or dinner entree!

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Leigh Ann | Food + Family on Instagram: "I am making baked potatoes for dinner tonight and while baking a potato might is pretty easy, but I have a few tips to ensure you end up with the perfect salty crispy potato skin that stays creamy and tender inside. After baking, you can top it with whatever toppings that you love! 🥔🧈

Here are my top tips for the perfect baked potato:🥔

-Preheat the oven to 450 degrees.
-Poke holes in the potato and rub with olive oil and sprinkle with kosher salt all over.
-Place onto a baking sheet and bake for one hour or until tender to the touch.
-Slice open and fill with whatever toppings that you like.

For the air fryer: Simply follow the same steps and cook for 30-40 minutes turning once until tender.

If you found this video helpful, share this video a Only Baked Potatoes, Best Way To Bake Potatoes, Bake Potatoes In Oven, Baked Potatoes In The Oven, Potatoes For Dinner, Potatoes And Sweet Potatoes, Baked Potato Toppings, Crispy Potato Skins, Perfect Baked Potato

Leigh Ann | Food + Family on Instagram: "I am making baked potatoes for dinner tonight and while baking a potato might is pretty easy, but I have a few tips to ensure you end up with the perfect salty crispy potato skin that stays creamy and tender inside. After baking, you can top it with whatever toppings that you love! 🥔🧈 Here are my top tips for the perfect baked potato:🥔 -Preheat the oven to 450 degrees. -Poke holes in the potato and rub with olive oil and sprinkle with kosher salt…

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