Making jelly

One of my favorite parts of summer is all the fresh produce that comes available in the garden and in the grocery. There's just nothing like the taste of a fresh tomato, peach or strawberry. The problem is that the fresh produce doesn't last year round. One way to get around this problem is to

This is the third post in a four-part series for anyone who is considering making and canning your own homemade jams, jellies or preserves.

Making wild blackberry jelly may be easier than you think! Follow this guide and you can enjoy that wild blackberry flavor all year long.

If like me you love a bit of jam on your morning toast these weird and unusual jams and jellies will put you off toast for life! But would you try them?

Homemade strawberry jelly is so simple to make, and this recipe is delicious. You can make it from scratch using just a few simple ingredients and tools. If you have an abundance of strawberries from your garden or store, then it’s time to try making your own strawberry jelly. I’ll show you how to do it with easy steps so you can make your own at home.

Learn how to make a delicious, and easy Pomegranate Jelly from store-bought juice. You can make this any time! Includes instructional video.

Pomegranate jelly is a delicious way to preserve pomegranates and enjoy their flavor year round.

Rose Jelly is a gummy delight made by concentrating water with rose flavours, sugar & agar agar and left undisturbed for an hour. Rose Jelly at home is hygienic & a treat for the kids & adults alike and can be used as a topping for desserts.

Homemade Pineapple Jam from scratch in under an hour. Spread it on toast or pb&j sandwiches, or make my delicious Pineapple Pork Chops (recipe included).

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.