Mexican corn dip with rotel

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

Warm Corn Dip - Corn, cream cheese, cumin, chili powder, garlic, & Rotel tomatoes. Ready in under 10 minutes. Can make on the stove, microwave or crockpot.

A cheesy and creamy mexicorn Rotel dip loaded with corn, tomatoes, green chilies, and customized to your spice level preferences.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

Slow Cooker Mexican Corn Dip is a delicious hot dish for an easy family dinner or to bring to parties.

Spicy Charred Street Corn {Elote} Dip is cheesy, spicy, & best dip to serve with Mexican-inspired foods. Loaded jalapenos & Tijan seasoning.

Elote dip recipe that offers a unique twist on the classic Mexican street corn. Baked creamy and delicious party appetizer

FIESTA PARTY DIP - Just five ingredients to make...always a hit and always an empty bowl! #CornDip #MexicanDip #RanchDip #SourCreamDip #RotelDip #Appertizer #Easy #Recipe #SweetLittleBluebird