Milk egg cake recipe

Reproduced another recipe of Kat Kat's (the BC member that inspired me on the Gula Melaka Cotton Cake, remember?)! This cake is extremely light and fluffly! Despite using condensed milk as one of the main ingredients, it is not too sweet at all! Again, the texture is to die for! Ingredients 3 egg yolks 1 egg 50g condensed milk 50g plain flour - sieved 100g cream cheese (increased to 130g for a stronger flavour) 35ml canola oil 1 tsp lemon juice (to enhance flavour) 3 egg whites 45g castor…

This eggless condensed milk cake is a rich, soft vanilla cake that you can enjoy with a cup of tea or use as a base for all your travel cake recipes

Eggless vanilla cake with condensed milk is a soft, fluffy and moist sponge cake without egg and butter. This easy to make vanilla cake is so spongy and fabulous in taste. You can enjoy it with tea or coffee or use it as a sponge for frosting cake.

This old-fashioned hot milk cake recipe is fluffy, moist and tender. Beat the eggs just right, and melt butter in warmed milk to create a perfect crumb.

Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! #Realhousemoms #magic #custardpie #dessert #cake #summertreat #treat #patrioticholidaydessert #powderedsugar

This eggless cake recipe is simple to make without a mixer. You can make it vegan by substituting both with your favorite non-dairy beverage, like soy milk. It's a simple and delicious chocolate dessert!

Make this delicious lighter than air cake with this easy recipe which needs no expertise and will be loved by all. It is eggless and uses condensed milk as its main ingredient.

13 Recipes to Bake Without Eggs, Butter or Milk - Got milk? It's okay if you don't! Here are 13 recipes to try without eggs, milk, and butter! It may sound strange, but it's true when we say that these recipes are easy to make! And besides, we promise you'll love our Vanilla Crazy Cake which substitutes eggs, milk, and butter for pure deliciousness.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Why This Recipe Works: Eggless Blueberry Cake is a moist and tender cake that highlights the natural sweetness and tang of blueberries. The use of yogurt and milk ensures a soft crumb, while the blueberries