Okinawan diet

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How much do you know about Okinawan cuisine? 🥓 Largely independent from mainland Japanese cooking, Okinawa's history and the abundance of fresh and tasty fruits and vegetables has led to the creation of a unique (and very delicious) food tradition. 🍍 Find out more about Okinawan cuisine! 🏝 Okinawa Recipes Dishes, Okinawan Recipes Healthy, Okinawa Food Recipes, Okinawa Diet Recipes, Okinawa Recipes, Okinawan Diet, Okinawan Recipes, Okinawan Food, Okinawa Food

How much do you know about Okinawan cuisine? 🥓 Largely independent from mainland Japanese cooking, Okinawa's history and the abundance of fresh and tasty fruits and vegetables has led to the creation of a unique (and very delicious) food tradition. 🍍 Find out more about Okinawan cuisine! 🏝

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Okinawa Food, Cooking Pork, Just One Cookbook, Braised Pork Belly, Easy Japanese Recipes, Pork Belly Recipes, Black Sugar, How To Cook Pork, Japanese Recipes

Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender dish is slow-cooked in awamori (Okinawan distilled liquor), Okinawan black sugar, and soy sauce. It‘s a savory and sweet classic that simply melts in your mouth.

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