Onion pie german

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

How to make deep dish German onion pie. Add smoked bacon like they do in Swabia or make the vegetarian version popular in other German regions.

This German Onion Pie blends the sweetness of onions with a creamy filling and a crispy crust, making it a family favorite. It's a quick and delicious dish that can easily be made using a store-bought pie crust.

Looking to make German Onion Pie? This creamy yet hearty dish of onion and pancetta is served up in a delicious light, doughy crust!

Onion Pie is a traditional German dish. Made with an easy yeast dough that's loaded with a mouthwatering onion, bacon, egg, and cheese!

Savor the flavors of fall with this savory German Onion Pie, a delicious mix of caramelized onions, bacon, and buttery crust.

Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts. Frittata Rustica with Mixed Vegetables & Manchego If… Read More →

Layered with caramelized onions and a soft cheese crust, this pie will be on every menu you make.

A super delicious pie!