Plum pie recipe

Sweet and tart, plum pie is easy to make and completely delightful. Recipe and instructions, and a cute printable recipe, too!

This delicious roasted plum pie with creamy mascarpone is an elevated take on a classic summer stone fruit pie. You will LOVE it!

This beautiful plum tart only looks like you spent all day in the kitchen but it is actually BEYOND easy and includes only FOUR ingredients!

A sugary, fresh plum filling is baked in a prepared pie crust for a sweet dessert that's sure to please.

What a surprise The New York Times plum pie was! It would seem that the ingredients, the process, and the most ordinary plums are the simplest. But the taste!!!

With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!

bake plum pie at the end of every summer. We sweetened our plum pie with Pure Maple Syrup and it's absolutely gorgeous!

Warm baking spices accentuate the sweet fruit in this tasty Spiced Plum Pie recipe. Top each slice with vanilla ice cream or fresh whipped cream.

Christmas Plum PIe, This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. The homey biscuit topping is crumbly and hugs the delicious plums below. I love seeing the bubbling ruby juicies come through the center and edges of the pie. Plums just taste so so good when baked. Your home will smell delicious and your taste buds will thank you. #pie #baking #christmas #holidaybaking #christmas

And unless you plan to serve this tart straight from the pan, consider baking it in a springform pan. Baking it in a cake pan makes transferring the whole tart to a serving platter very difficult.