Ponzu sauce recipe dishes

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Perfect as a starter or snack for a shared meal, this sashimi dish will impress both seasoned sushi lovers and those new to the concept kingfish.

I leave for a conference in Japan tomorrow, and as with any trip, the most important thing I’ve researched beforehand (I haven’t done much preparation for this trip) is what the food will be like! I don’t have a lot of experience with Japanese food outside of sushi, and even the sushi rolls I normally choose are more like Western versions of sushi (yes I like California rolls, sorry sushi purists!). So I decided to buy a few Japanese ingredients I haven’t tried before – specifically, miso…

Ponzu is a soy and citrus sauce popular in Japanese cooking. Make this dish in the spring when snow peas and cilantro are in season.

Brussels Sprouts in Ponzu Sauce

Are you looking for something sweet or spicy for dinner tonight? Why not both with this sweet & spicy ponzu baked chicken. This recipe is full of protein and is exploding with flavors in every bite.

Balanced with sweet, salty, and citrusy flavor and tons of umami, this Homemade Ponzu Sauce recipe is a winner on so many dishes!

Making ponzu sauce at home is not only possible but also quite simple!

Ponzu sauce is a Japanese staple that's hard to beat. I personally love it as both a dipping sauce for savory dishes and as a refreshing dressing for salads. While ponzu sauce is pretty easy to find at most Asian grocery stores, homemade ponzu sauce is very simple to prepare and well worth the effort.