Pork shoulder casserole recipes

Mary Berry’s Pork Casserole is made with pork shoulder, onion, leek, carrot, Dijon mustard, cider vinegar, and a bouquet garni of bay leaves, sage, and thyme. This easy pork casserole recipe creates a hearty dinner that takes about 6 hours and 20 minutes to prepare and can serve up to 4 people.

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Jamie Oliver Normandy Pork Casserole is made with pork shoulder, shallots, bacon lardons, onion, celery, cider, chicken stock, cornflour, crème fraîche, Dijon mustard, and fresh tarragon this recipe takes 2 hours and serves 6 people.

This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon. If you’re looking for new ways to use pork shoulder, try our pork and pearl barley stew or Normandy-style casserole.

This easy Cuban sandwich casserole captures flavors of the pressed sandwich featuring juicy shredded pork shoulder, ham and pickles all baked creamy hot in a cast iron skillet with melty Swiss cheese pulling it all together. Cuban casserole, cast iron skillet recipes, cuban recipes.

Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked halfway the previous day and it can be made with beef, turkey or venison! A recipe to share with friends and family, delicious!

This is a pork casserole with an intense flavour of spices and natural sweetness

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

This creamy pork casserole is cooked with cider and stock, then finished off with a good splash of cream and a sprinkling of crispy bacon.