Quail recipes fine dining

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

You've bagged the birds. Here's how to cook them up right.

This beautiful quail dish from Joké Bakare is served with a creamy nsala sauce and fresh uziza herb oil. The recipe uses many of the traditional seasonings of ofe nsala (nsala soup, or white soup) - uziza leaves, prekese and aidan fruit - and each one is celebrated in Joké's own distinctive style. The quail requires deboning and brining overnight, so be sure to start the night before you want to eat.

Ofelia Barajas' mole chicken uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of flavor and heat.

Credit to @chefjoewalker Norfolk Quail ‘Bourguignon’, ‘DHFQ’, Celeriac. ? I’m gassed to get back on the 19th May, creating new bangers like this on a daily basis ?the team & I can’t wait to welcome y’all back. Bookings open now ? we move. #norfolk #meatgram #foodpornography #reopening #monday . If you like what you see […]

A piquant main course from Skye Gyngell's new restaurant, Spring

Discover a delicious smoked quail recipe that will elevate your next dinner. Learn how to perfectly smoke tender quail with our easy-to-follow instructions. Impress your guests with this mouthwatering dish that combines rich flavors and delicate textures. Try this unique recipe today and add a gourmet touch to your menu!

Quails with Burnt Miso Butterscotch, and Pomegranate and Walnut Salsa from NOPI: The Cookbook. This dish works as a main for 4 or half the portions to turn it into a starter for 8.

Richard Bainbridge's 'perfect roast dinner' sees the Norwich-based chef deboning and stuffing whole quails, creating an amazing dish where the whole bird can be eaten.

A Majorcan specialty, this pomegranate sauce is particularly suited to quail.