Quick cookies recipes easy

Chewy brown sugar cookies made with rich brown butter and a caramel flavor will be your new favorite soft and chewy sugar cookie recipe!

This easy snickerdoodle cookie recipes is soft, chewy and delicious! Wow your friends with this simple snickerdoodle cookie that is quick to whip up. This cookie features cream of tartar, flour, spices and eggs. Get the full recipe here!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

S'mores cookies are soft cookies with melty marshmallows, chocolate chips, and graham cracker crumbs that take less than 30 minutes to make.

Bake your own gourmet brownie cookies with this simple recipe! Enjoy the best of both worlds with cookies that blend the deep chocolate flavor of brownies and the satisfying texture of cookies. Ideal for any chocolate lover looking to whip up a quick treat.

This is a quick and easy recipe for Chocolate Chip Cookies that makes delicious, chewy cookies with crisp edges. This recipe starts with melted butter, doesn't require chilling, is made in one bowl and you don't even need to use a mixer. Told you it was easy! You'll have warm, amazing cookies in no time.

Cream Cheese Cookies are an easy, tender cookie bursting with cinnamon sugar. These cookies make for the perfect Christmas (or anytime!) treat!

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

These chocolate brownie cookies are super fudgy, have no chill time, and can be made in less than 25 minutes! They are absolutely delicious!

These delightful lemon lavender cookies feature a bright, citrusy-floral taste and a soft, buttery texture, topped with a sweet lemon lavender glaze. The recipe comes together quick, calls for simple ingredients, and doesn’t require chilling.