Recipes with ponzu sauce

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

Learn how to make this delicious Ponzu Chicken with crispy pan fried chicken thighs served with fluffy rice, sautéed vegetables and drizzled with a tangy homemade ponzu sauce. If you love citrus flavours or the umami rich taste of teriyaki, you're sure to love this dish!

Ponzu sauce recipe for a tangy, umami-rich condiment. Learn to make authentic ponzu at home with just a few ingredients. Perfect for dishes

Sweet, savory and totally delicious! I love Black Cod!

Balanced with sweet, salty, and citrusy flavor and tons of umami, this Homemade Ponzu Sauce recipe is a winner on so many dishes!

Ponzu is a soy and citrus sauce popular in Japanese cooking. Make this dish in the spring when snow peas and cilantro are in season.

I leave for a conference in Japan tomorrow, and as with any trip, the most important thing I’ve researched beforehand (I haven’t done much preparation for this trip) is what the food will be like! I don’t have a lot of experience with Japanese food outside of sushi, and even the sushi rolls I normally choose are more like Western versions of sushi (yes I like California rolls, sorry sushi purists!). So I decided to buy a few Japanese ingredients I haven’t tried before – specifically, miso…

Tender stir-fried chicken breast coated in a refreshing ponzu glaze with baby bok choy and lotus root, or your favorite stir fry veggies!

Create the perfect Ponzu Sauce quickly and easily with this irresistible recipe! A staple in Japanese cuisine.