Risotto with asparagus

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

Asparagus risotto with lemon, fresh herbs and parmesan cheese is the spring risotto recipe you didn’t know you needed!

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

Asparagus risotto is a mouth-watering, enveloping, delicate and healthy first course.Risotto with asparagus is a classic Italian recipe that announces the arrival of spring. In fact, asparagus is the quintessential spring vegetable.Asparagus Milanese with eggs and Risotto are effectively the two most classic and popular ways of cooking asparagus in Italy.

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

Asparagus and Mushroom Risotto, Country at Heart Recipes, Risotto, Side Dishes, Italian Cuisine, Arborio Rice, Asparagus, Mushrooms, Peas

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.

An Asparagus and Chicken Risotto is a great way to enjoy this lovely vegetable. The lemon gives it a delicious fresh flavour that goes so well with the strong taste of the asparagus.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home!