Rosemary lemon cookies

Embrace the summer heat with our zesty and refreshing rosemary lemon curd cookie recipe! Indulge in this citrus-filled treat and brighten your day!

These bright and buttery Lemon Rosemary Butter Cookies are the perfect cookie for spring.

Deliciously buttery and salty-sweet. These Salted Rosemary & Lemon Shortbread Cookies deserve a spot in your Christmas cookie box this year!

Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!

Oh my heavens. I love rosemary. It has quickly become one of my favorite herbs. Luckily, my husband loves it just as much as I do. After making some rosemary candied bacon, I was dreaming of al…

Lemon Rosemary Shortbread Cookies createdbydiane.com

Bursting with bright citrus flavor and a subtle hint of fresh rosemary, these delicious olive oil cookies are fluffy and soft, with a cake-like texture. They're perfect any time of year, but they make an especially good treat during the spring and summer when fresh herbs are at their best.

A shortbread cookie with just a hint of rosemary and the bright taste of lemon sprinkled with a touch of sweet honey. So good!!!!

The brightness of lemon combines with the earthy tones of rosemary in this delicious cookie. Each buttery bite pairs perfectly with tea!

Herbaceous and citrusy, these cookies are the perfect accompaniment to a nice cup of tea. Dough can be frozen for up to 6 months. To use, remove from freezer, and refrigerate overnight, slice and bake.