Salmon roasted tomatoes

I LOVE this one pan seared salmon with burst cherry tomatoes! This salmon tomato recipe will be your new staple.

There’s something magical about the combination of tender, flaky fish and sweet, juicy cherry tomatoes that just screams comfort. Imagine a dish where each bite is bursting with the freshness of ripe tomatoes, the aromatic blend of garlic and herbs, and the delicate, melt-in-your-mouth texture of perfectly roasted fish. Roasted Fish with Cherry Tomatoes is that dish—a simple yet elegant meal that’s perfect for any day of the week. Whether you're hosting a dinner party or just craving a…

Oh, my goodness! Have you ever had a meal that just feels like a big, ... Read More

This Italian salmon recipe is full of fresh, delicious flavors. Salmon fillets are roasted in the oven with tomatoes, and garlic and finished off with fresh basil. This easy recipe is done in 30 minutes in a few simple steps, for the perfect weeknight meal!

For my entire childhood, zemirot, or “table hymns” sung on Shabbat, created a lyrical component that enhanced our meals and were an integral part of our tradition. It might sound strange if you’ve never experienced it, but to me breaking out in song between the appetizer and the main course felt as normal as lighting candles on Friday night. Mostly written by kabbalists (Jewish mystics) during the medieval era, zemirot celebrate the otherness and beauty of Shabbat, including its food. One of…

Ina Garten Salmon with Melting Tomatoes is made with salmon fillet, fresh cherry or grape tomatoes, sweet onions, garlic, balsamic vinegar, and fresh basil. This easy Salmon with Melting Tomatoes recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

A quick and flavorful salmon recipe with a garlic butter sauce that makes for a delicious and easy weeknight dinner. Ingredients 2 salmon fillets (about 6 oz each) Salt and pepper, to taste 1 tbsp olive oil 2 tbsp unsalted butter 3 garlic cloves, minced Juice of 1/2 lemon Fresh parsley, chopped, for garnish Instructions Prep the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper on both sides. Sear the Salmon: In a large skillet over medium-high heat, add ol...

oven-roasted salmon over basmati rice with a spiced, creamy coconut tomato sauce servings: 4

This delicious salmon traybake is the ultimate in easy peasy cooking. Simply roast the salmon in the oven together with sweet potatoes, red onions and sweet peppers – all in the same pan! Big on flavour, low on effort, ready in just 30 minutes and only 1 pan to wash… oh and pretty healthy too – what’s not to like?