Scotch eggs recipe

Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Scotch eggs are the perfect breakfast and brunch dish. Use any type of sausage you prefer: Sweet Italian, Breakfast Sausage, Chicken Apple, etc. Or make your own sausage to make it extra amazing. You can always skip the coating of the beaten egg and breading. Or if you aren’t concerned with a few extra carbs, feel free to use breadcrumbs for the breading. For the beaten raw egg, we’ll usually start with one egg, and have a second on hand just incase it is needed.

Mary Berry’s Scotch Eggs are hard-boiled eggs wrapped in seasoned pig sausage, then breaded and fried until golden brown and tasty. Perfect for parties or a quick weeknight meal, this savory treat is ready in only 30 minutes.

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Delicious Scotch Eggs: hard-boiled eggs wrapped in sausage, breaded, and fried. Perfect for breakfast, brunch, or a hearty snack!

Though not a classic Scotch egg recipe, we guarantee this delicious twist on a British favorite will win everyone over at your next brunch.

Indulge in the deliciousness of our Crispy Scotch Eggs recipe! This classic dish features hard-boiled eggs wrapped in savory sausage meat, then coated in breadcrumbs and fried to golden perfection. Whether you're looking for a hearty breakfast option, a satisfying lunch, or a flavorful appetizer for your next gathering, these Crispy Scotch Eggs are sure to please. Follow our easy step-by-step recipe to create this irresistible treat at home.

This deletable British staple starts with layer of tender, creamy egg, wrapped in seasoned sausage, and rolled in scrumptious breadcrumb coating then fried until golden and crispy. Every bite is a burst of flavor on your taste buds.

Make Air Fryer Scotch eggs using boiled eggs, ground sausage, and your choice of breading for a high protein breakfast or snack!

We've fallen hard for this gastropub staple of cooked eggs swaddled in sausage meat, then breaded and fried