Skinnytaste breakfast

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

This easy High-Protein Zucchini Omelet, for one, is a healthy way to start the morning. It’s a huge meal with over 36 grams of protein and 1 cup of veggies!

Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier.

Easy Pumpkin Overnight Oats, a healthy, fall, plant-based breakfast that's perfect for meal prep. No cooking required!

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Back in 2008 when I decided to start this little food blog after joining Weight Watchers and experimenting in my kitchen, I couldn't have imagined that it would one day become a full time job

These high protein waffles are made with cottage cheese, oat flour and eggs. So good you'll never make them any other way!

Strawberry Scones made lighter, a wonderful breakfast and a delicious way to use up fresh summer strawberries!

Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are an easy, creamy breakfast full of fall flavor. They're perfect to make in advance for breakfast on-the-go!

Traditional corned beef hash is an easy and tasty way to use leftover corned beef. With potatoes, cabbage, carrot, onion, and egg.