Snacks for whiskey tasting

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Unlock a world of delightful indulgence with the enchanting Cookie Dough Whiskey. This remarkable concoction offers a symphony of velvety cookie dough goodness, harmoniously entwined with the warmth of whiskey. Perfect for those seeking a fusion of flavors that spark imagination and delight, this creative elixir is best enjoyed as an after-dinner treat or at intimate gatherings where conversation flows as freely as the flavors. #WhatToMixWithCookieDoughWhiskey

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Nadia Aidi on Instagram: "Bourbon & Cinnamon Grapes...They sort of remind me of a hot toddy, but you know..cold ❤️😂. I used Bourbon but you can use whiskey, tequila, mezcal or even vodka!

Protip: when you drain the bourbon use it for soaking more grapes, drinking it chilled or make an actual hot toddy with it.

Ingredients:
2-3 cups red grapes.
Bourbon or whiskey.
Honey to taste.
1/2 lemon.
1/4 cup monk fruit or taste (I used monk).
2 tsp cinnamon.

Directions:
1. Wash and stab the grapes so they absorb the alcohol.
2. Completely coat in bourbon and soak for a minimum of 4 hrs and max of 14 hrs. I soaked for 12.
3. Drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well.
4. Freeze for 1-3 hrs.
5. Mix the monk or sugar with the cinnamon Monk Fruit, Hot Toddy, Party Platters, Red Grapes, Party Foods, How To Squeeze Lemons, Non Alcoholic Drinks, Non Alcoholic, Drink Recipes

Nadia Aidi on Instagram: "Bourbon & Cinnamon Grapes...They sort of remind me of a hot toddy, but you know..cold ❤️😂. I used Bourbon but you can use whiskey, tequila, mezcal or even vodka! Protip: when you drain the bourbon use it for soaking more grapes, drinking it chilled or make an actual hot toddy with it. Ingredients: 2-3 cups red grapes. Bourbon or whiskey. Honey to taste. 1/2 lemon. 1/4 cup monk fruit or taste (I used monk). 2 tsp cinnamon. Directions: 1. Wash and stab the grapes…

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