Sous vide

Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.

The best Sous Vide Recipes for perfect breakfast, dinners, desserts, and meal prep! Whether you are sous vide cooking steak, chicken, pork, fish, eggs, or vegetables, we have something for everyone. With these 36 foolproof easy Sous Vide Recipes, you’ll be making restaurant-quality meals that the whole family will love!

✅Forfatteren Karsten Tangaard har gjort det igen. ✅Efter hans første bog: "SOUS VIDE i dit eget køkken" blev trykt i 10 oplag har han bygget videre på projektet og skrevet bogen: "Sous vide 2.0 - Opskrifter, teknik, tips og tricks". Bogen indeholder et hav af opskrifter, samt guides til hvordan maden til ens juleaften, nytårsaften eller familiefest kan klares uden at man skal stresse over det. Det handler om at få mere smag frem i ens mad og der er masser af fokus på fisk og grøntsager også…

How to cook the perfect sous vide steak. Everything from equipment, setup, and temp. Sous-vide steak is a French process of cooking a steak in an air-tight plastic bag, fully submerged in a water bath that is held at a constant temperature by a sous-vide device. #sousvidesteak #sousvidsteakrecipe

Is your family begging you for new dinner dishes? Perhaps you’ve heard of sous vide. This technique makes cooking easy and meats come out super tender and juicy. Take a

Dans les restaurants Café Ricardo, on profite au maximum des légumes de saison. Les poireaux, qui sont récoltés tant au printemps qu’à l’automne, sont mis en valeur pour créer un plat à l’allure raffinée, mais doux pour le portefeuille. Cuits sous vide, les légumes sont fondants et servis tout en élégance.

Cheesecake is by far my favorite dessert. However, in the past, I would rather go out to a restaurant than pull my hair out trying to make some at home in the oven. That is, until I discovered that…

Making pastrami at home is easy with this Sous Vide Pastrami recipe! It's tender and juicy and doesn't require a smoker!

Esta vez haremos algo especial, y digo es especial porque estas sencillas Pechugas de pollo (sous vide) son realmente multiusos. Es cierto que yo me las como como si fueran un "jamón" de pollo cortado en finas lonchas al plato o en un riquísimo sándwich, pero hay que decirlo todo, así que, si las cortas en dados puedes añadirlas a tus ensaladas, platos de pasta, pizzas, si las picas las puedes usar de relleno para lo que quieras, o ¿Por qué no? Te las comes enteras tal cual, es que hasta a…