Spatchcock chicken oven cast iron

This whole oven roasted chicken recipe is quick, easy, and cooks up in less than an hour! Learn how to spatcock a chicken and roast it to perfection. You can cook it on a wire rack on a baking sheet or in a cast iron skillet. It is a Sunday favorite in our home! #FromScratchRecipes #AnimalBasedRecipes

Here is a favorite Sunday Supper recipe for Spatchcocked Chicken with a simple tarragon pan sauce. Serve it with mashed potatoes for a comforting classic homestyle dinner the whole family will enjoy.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

This spatchcock chicken will leave you with the juiciest chicken with the crispiest chicken skin on the internet.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

This spatchcock chicken is one of my favorite ways to cook chicken. It cooks so much faster and it's always juicy and tender, with a crispy skin. Use this recipe as a base, and customize the flavors to your liking.

Planning to prepare a spatchcock chicken but unsure about the cooking time? Don’t worry! Our Spatchcock Chicken Cooking Time Calculator has got you covered. By determining the weight of your chicken and the oven temperature, this calculator takes out all the guesswork, making your cooking experience stress-free.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.