Squash pie

Easy Butternut Squash Pie is creamy, delicious and full of flavor. The perfect pie for your holiday dinners or enjoy throughout the year.

This unusual summer squash pie is a custard-like dessert with a mashed summer squash filling. Use lemon or vanilla extract to flavor the pie filling.

This Butternut Squash Pie recipe beats pumpkin pie or apple pie, any day! Smooth and custard-like, made with oven roasted butternut squash.

This easy Summer Squash Pie features a delicious custard-based filling made with yellow squash, sugar, coconut, and vanilla, baked in a flaky, buttery crust.

Butternut squash cooked with eggs, sugar, milk and spices to make a delicious pie.

My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard filling. —Terri Gonzalez, Roswell, New Mexico

Butternut Squash Pie is a family favorite in my house and this super easy recipe is perfect for the fall and winter holidays. It's a delicious twist on a classic pumpkin pie and is so easy to make!

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.

With a sweet flavor profile and creamy texture, butternut squash is ready to star in your next dessert. Serve this butternut squash pie at a fall dinner party or as part of a Thanksgiving spread.

When I originally saw this dish on a dinner buffet, I thought it was a mistake. Why was there a pie nestled between a platter of chicken and a green salad? Didn’t it belong on the dessert table near the brownies and cookies? My friend corrected me, letting me know that the “pie” was actually