Squash with pasta

This easy butternut squash pasta sauce is a delicious recipe perfect for the whole family. It's great as a weeknight dinner or perfect for entertaining.

This kid-friendly butternut squash sauce goes great over any kind of pasta and makes enough to freeze for another night. Easily vegan or dairy-free.

This butternut squash feta pasta is the perfect weeknight fall dinner recipe. It's quick and easy, made with roasted butternut squash, sage, and creamy feta cheese. My fall version of the viral baked feta Tik Tok pasta!

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

Sautéing the summer squash for 30+ minutes transforms it into a delicious sauce that sticks to large pasta noodles.

An easy, delicious, and healthier way to enjoy pasta night...great for busy weeknights!

This Creamy Butternut Squash Pasta is cozy, creamy, cheesy fall comfort food. This easy pasta recipe is made with roasted butternut squash that is pureed to create a silky smooth sauce coating each noodle. Throw in some Parmesan cheese and seasonings balance out the natural sweetness of the squash and add an irresistibly savory, cheesy flavor. It's hands down the best vegetarian pasta dish for chilly fall evenings.

NYT Cooking’s Instagram post: “Butternut Squash Pasta With 📣 Bacon 📣 and 📣 Parmesan! 📣 @yossyarefi's dreamy weeknight recipe is at the link in bio.”

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!