Sugar geek show recipes

WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

Pumpkin Spice Layer Cake Recipe

You're going to love this white cake recipe because it's soft, velvety crumb melts in your mouth people are always so surprised at how moist it is!

Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again!

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

This classic yellow cake is extra tender from the reverse creaming method. Pair it with shiny chocolate fudge frosting for a birthday treat.

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

White Chocolate Buttercream Recipe If you've been looking for a delicious white chocolate buttercream recipe, this is it. This is a combination of easy buttercream and white chocolate resulting in a super-smooth, super-delicious buttercream

Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.