Sweet egg sushi

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tamagoyaki japanese sweet rolled omelette recipe on a baking sheet with text overlay

Easy Japanese Sweet Rolled Egg Omelette Recipe! One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or side dish. If you haven't tried this Japanese food yet this is the time! Easy to make right at home! Get the complete recipe here!

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a glass dish filled with food on top of a wooden table

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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several pieces of cake with fruit and nuts on top sitting on a silver platter

Renana's Kitchen - Fruit Sushi. Whoever told you sushi is just fish and vegetables is wrong! You can have sushi for dessert and it's also a vegan dish and therefore parve (kosher- nondairy). Check out my easy recipe for this yummy fruit sushi

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Japanese tamago egg - All Beautiful Recipes

Japanese Tamago Egg, or Tamagoyaki, is a type of Japanese omelette known for its sweet taste and layered, rolled appearance. It’s commonly served for breakfast, in bento boxes, or as a sushi topping. Making Tamagoyaki requires a bit of practice to perfect the rolling technique, but it’s a delightful and flavorful dish worth the effort.

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