Sweet soya sauce recipe

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

Homemade Sweet Soy Glaze in just 15 min! Also known as Kecap Manis, Sweet soy sauce makes the best marinade or dipping sauce.

Soya Chunks Manchurian is a dish of fried soya nuggets tossed in a sweet spicy and hot Indo-Chinese Manchurian sauce

This homemade teriyaki sauce is a blend of soy sauce, brown sugar, garlic and ginger, all simmered to make a sweet and savory condiment.

Seasoned soy sauce is the soul of many cold dishes in Sichuan cuisine. Made of soy sauce and seasoned with sugar and spices, it tastes salty, savory, and sweet in aftertaste. Seasoned soy sauce is deep layered complex on taste, but is surprsingly easy to make. Place all the ingredients in a pot and bring to a boil, turn to low heat, stir constantly to dissolve the sugar, simmer for about 20 minutes until about half soy sauce is left, take out all spices and finally transfer the soy sauce to…

This sweet and salty sticky Asian-inspired glaze is super simple to whip up during the week and what’s great is that it only takes about 15 minutes from start to finish.

This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a sweet soy sauce with scallions, chiles, garlic, and ginger. You only need a few key ingredients to make this dish and enjoy with steamed rice or noodles for a really satisfying meal.

This easy soyaki sauce recipe is going to make your meals hit a whole new field of yummy. Savory, tangy, sweet. Perfect as a dip or tossed with stir fry. It's made with love, at home, with all natural ingredients.