Take the cake

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Here is my take on the flower box cake all box and box lid are cake and sugar flowers :D

Julia Child famously said that a party without cake is just a meeting. Preach it, Julia. If you were to take one thing away from our story this week about layer cakes, it is that there is always a good reason to make and eat cake. From elaborate dinner parties to bridal brunches to afternoon tea with a close friend, layer cakes make any occasion better. This week we have five gorgeous cake recipes, each studded with little tips and intelligence on baking better layer cakes. Which is yours?

As you prepare to take your cakes to new heights, we invite you on a journey to discover the art of cake fillings. This post will delve into the realm of

Our Texas Sheet Cake is super decadent and moist, ultra-rich chocolatey one pan dessert. It's the perfect dessert for any night, and it's the easiest potluck dessert you can find and takes like a million bucks!

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

Indulge in a slice of pure decadence with this Butter Pecan Cake with Pecan Frosting! Each layer of this moist cake is filled with buttery flavor and toasted pecans, topped with a creamy frosting that takes it to the next level. This dessert is perfect for holidays, potlucks, or when you just want something special. Follow this easy recipe for a rich, delicious cake that’s sure to be a crowd-pleaser!

Take classic vanilla cake to the next level with this Brown Butter Cake! A simple change makes for an intense nutty flavor.