Tofu ricotta stuffed shells

This dairy-free basil "ricotta" is perfect for making lasagnas, pizzas, and stuffed pastas like these jumbo shells. This simple recipe uses jarred marinara sauce but you can make your own pasta sauce too!

Stuffed with a cashew-tofu spinach ricotta, Vegan Stuffed Jumbo Shells are a crowd-pleasing and classic pasta dinner that even the pickiest kids couldn't turn down!

Loaded with homemade tofu ricotta and spinach, and topped with vegan cheese and homemade marinara sauce, these Vegan Stuffed Shells are a holiday entree that everyone is going to love.

These are a family favorite - surprisingly easy and super delicious!

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, garlicky and oh-so-delicious!

Vegan stuffed shells, an easy and delicious recipe. It's flavorful, filling, comforting, and made with only 5 simple ingredients.

These Vegan Stuffed Shells are stuffed with a delicious herby tofu 'ricotta' mixture and smothered with a creamy roasted garlic and tomato sauce. Easy to make and perfect for entertaining.

Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. See how easy it is in the recipe video.

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

These vegan stuffed shells with tofu spinach ricotta and a homemade tomato sauce are perfect for a comforting dinner! Make them using simple, wholesome ingredients for a meal you won't believe is entirely dairy-free.