Udon noodle ramen

This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.

This quick and easy 5 minute chili udon recipe features a local Vancouver favourite - Holy Duck Chili oil. It's so simple and delicious!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg.

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and tender veggies.

noodles for one #4

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

Kitsune Udon きつねうどん - Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. #Udon #noodlesoup #うどん #fishcake #noodle #dashi #Japanesefood #inariage | Easy Japanese Recipes at JustOneCookbook.com