Ultimate pot roast taste of home

This classic recipe did not disappoint.

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

I assured my friend that she didn't have to wait to try one of these scrumptious brownies until she got up in the middle of the night to feed the baby! But the chocolaty treats are a perfect pick-me-up (anytime) for new parents short on sleep and energy. —Ame Andrews, Little Rock, Arkansas

These 10 Melt-in-Your-Mouth Pot Roast Recipes are a sure way to make your taste buds explode with flavor while making the entire family happy!

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio

This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Lone Star Pot Roast Recipe from Taste of Home

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!