Vegan biscuit recipe

It's easy to make buttery, flaky, and downright delicious southern-style vegan biscuits at home using 6 ingredients in just over 30 minutes! These biscuits are dairy-free and are made with a 2-ingredient vegan buttermilk.

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!

These quick and easy vegan drop biscuits can be made in minutes with just five simple ingredients and bake up warm, flaky, tender.

Fluffy, light and tender biscuits are a delicious breakfast staple - and are wonderfully easy to make with vegan plant-based ingredients!

An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!

These flaky and filling vegan biscuits and gravy will hit the spot at any time of day! Make vegan and vegetarian biscuits and gravy in under 30 minutes!

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!