Vegan clam chowder

Enjoy this clam-free vegan chowder and you won't miss the clam flavor! Packed with savory delicious AND nutritious ingredients. Vegetarian & gluten-free.

This easy Vegan Clam Chowder is hearty and delicious. It cooks up using just 5 ingredients and it only takes 20 minutes to make! The sushi nori, which is dried seaweed traditionally wrapped around sushi, lends the unmistakable "fishy" flavor that all clam chowders have! You can easily modify this recipe to be gluten-free by utilizing the gluten-free flour of your choice!

Creamy and oh-so-satisfying, this Vegan Clam Chowder is easy to make and full of flavor! Ready in just 30 minutes.

This vegan clam chowder is everything you love about the classic but with a plant-based remix—creamy, cozy, and full of flavor, minus the seafood. Mushrooms and soy curls are the star players here, soaking up all that rich broth and bringing the perfect hearty bite. Taste buds, get ready to be enchanted!

Vegan Mushroom Chowder - forget the canned stuff! This vegan mushroom soup is dairy-free thanks to cashew cream and so easy to make! Glutenfree , Nutfree option

Best vegan clam chowder soup with oyster mushrooms, golden potatoes and cashew cream in a kombu seaweed broth. The ultimate Boston style clamless chowder recipe from scratch, thick and creamy, easy to make, gluten and dairy free!

This Vegan Clam Chowder is made with a creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and parsley for the ultimate dinner! #clamchowder #newenglandclamchowder #vegan #vegansoup #vegancream #veganclamchowder #sweetsimplevegan #oystermushroomchowder #veganclams

Creamy Dairy Free Clam Chowder (Whole30) - a delicious and creamy clam chowder that is perfect for a cozy weeknight dinner!

Gluten-Free Dairy-Free Clam Chowder is rich in flavor and amazing creamy texture. Perfect for weeknight meals or special occasions!

A delicious, traditional, cream-based chowder that calls for all the traditional veggie ingredients along with plant-based substitutes that makes this chowder the ultimate comfort food. If you don’t want the clam flavor, leave out the nori and you have Cream of Potato Soup!